DINNER
The pastas we serve are premium fresh pasta, not dried. They are cooked "al dente" the Italian way. If you prefer a softer pasta you may request it.
NONNA'S MEATBALLS
(2) 5oz Hand rolled meatballs, fresh blended spices, pan seared then baked. Topped with our house made fresh marinara
$12
PAN SEARED CRAB CAKES
Seasoned lump crab, pan seared, served with lemon butter sauce
$22
CALAMARI
Lightly fried, tossed in sautée of garlic butter, white wine, peppardew peppers, Kalamata olives. Side marinara
$23
MOZZARELLA CRESCENTS
3 Breaded and fried mozzarella half moons. Served with side marinara.
$16
SHRIMP COCKTAIL
4 Jumbo shrimp served over ice. Served with house cocktail
$19
BRUSCHETTA CON UVA ROSSA
Slow roasted balsamic red grapes, olive oil, oregano & thyme, salt, feta - atop Italian bread. and lightly toasted
$16
SHRIMP BANG-BANG
Breaded, fried shrimp tossed in a slightly spicy Bang-Bang sauce
$19
STUFFED PEPPER
Stuffed with italian seasoned rice & ground beef, provolone cheese. Marinara sauced.
$18
HOUSE GREEN
Mixed greens, tomato, cucumber, carrot olive, red onion.
Salad only
$10
with Grilled Chicken
$20
CLASSIC CAESAR
Romaine, shaved parmesan, and white anchovies filet, house Caesar
Salad only
$15
with Grilled Chicken
$20
BEET SALAD
Mixed greens, roasted beets, red onion, split hazelnuts, shaved ricotta salata, balsamic vinaigrette and reduction
$24
ANTIPASTO
Mixed greens, tomatoes, red onion, chickpeas, carrots, olives, artichoke hearts, Provolone, Genoa salami, capicola, mortadella, anchovies, hard boiled egg, tuna, pepperoncini, roasted reds and hot cherry peppers. Laced with a simple oil/vinegar - salt/pepper dressing
$32
NARRAGANSETT CLEAR CLAM CHOWDER
This hearty chowder is clear, no cream or tomato! Sweet fresh clams are simmered in their own natural, briny, and savory juices with diced potato, onion and seasonings. Try this unique coastal classic!
Cup
$12
Bowl
$14
NARRAGANSETT RED CLAM CHOWDER
Cup
$12
Bowl
$14
DAILY SOUP
Soup of the day - selection on rotation and may not be available all days
Cup
$8
Bowl
$10
PARMIGIANA
(Served with your choice of pasta & marinara on the side)
CHICKEN PARMESAN
$29
EGGPLANT PARMESAN
$28
ALFREDO
(Alfredo are served with pappardelle pasta in a Parmesan cream sauce)
CHICKEN & BROCCOLI
$32
SHRIMP & SEA SCALLOP
$45
LASAGNA
House made, stuffed with Italian sausage, and our homemade meatballs. Layered with ricotta, pasta sheets, marinara and a 3 cheese blend
$31
SHRIMP SCAMPI
Jumbo shrimp, garlic butter-white wine sauce, tomato, fresh basil & Parmesan. Tossed with choice of pasta.
$38
AGLIO e'OLIO
(Pasta garlic olive oil, butter & vegan cheese)
PLAIN
$20
with WHITE ANCHOVIES
$24
with MUSHROOMS,ANCHOVIES, PEPPERDEW & BANANA PEPPERS
PASTA MARINARA
(Choose between)
MEATBALLS
$27
SAUSAGE, PEPPER, ONION
$27
LOBSTER RAVIOLI
Lobster stuffed raviolis, tarragon cream blush sauce, grilled asparagus spears, garnished with crab meat
$50
PASTA NORCINA
Pasta of choice, sauteed sausage & spinach, tossed in a rich white wine & truffle cream sauce laced with a hint of nutmeg and shaved Parmesan cheese
$34
JACQUELINE'S PASTA BELLA
Shrimp, sea scallops, crab, lobster meat & chopped clams sauteed in a sauce of garlic butter, white wine, lemon and cream. Tossed with choice of pasta and garnished with a ring of little neck clams ( $ MKT )
$59
CHICKEN ALLA VODKA
Sauteed chicken, prosciutto and fresh basil in a delicious pink vodka cream sauce with pasta of choice
$38
CHICKEN MARSALA
Fresh crimini mushrooms & breaded chicken, sauteed in a Sicilian Marsala wine sauce
$34
CHICKEN SORRENTINA
Layered breaded chicken, fried eggplant, and ricotta. Topped with marinara and Provolone cheese, baked golden.
$34
PORK RIPIENO
Whole roasted pork loin, stuffed with spinach, Provolone and Italian sausage in a savory soy-mushroom glaze. Served with potato and vegetable.
$38
BONE IN ROASTED HALF CHICKEN
A half chicken roasted with seasoned rosemary butter. Served with potato and vegetable.
$35
GRILLED RIBEYE STEAK
14 oz Grilled Black Angus eye-cut steak, seasoned in EVOO and house herbs Served with potato and vegetable.
$48
LINGUINE ALLE VONGOLE (Red or White)
Sauteed fresh local little neck clams, garlic, olive oil, fresh parsley. and linguine (red version contains crushed red pepper)
$39
SCALLOP AL FORNO
Whole sea scallops in a lemon, garlic-butter and white wine sauce. Cracker crumb topped and baked . Served with choice of pasta or potato & vegetable
$40
HADDOCK RIPIENO AL FORNO
Fresh haddock filet, seafood stuffing, garlic, butter, lemon, white wine, cracker crumb topped and baked . Served with pasta of choice or potato & vegetable
$43
FRIED HADDOCK FISH -N- CHIPS
Battered, and fried Haddock, french fries, coleslaw and tartar sauce. Choose wet battered or dry breaded .
$37
SICILIAN STANDARD PIZZAS
Cheese
$23
Meatball
$25
Margarita
$25
Veggie Mix
$25
Pepperoni & Sausage
$25
SICILIAN SPECIALTY PIZZAS
($ MKT)
LOBSTER - NEWBURG PIZZA
$42
Fig & PROSCIUTTO PIZZA
$42
LOBSTER - MARINARA
$42