DINNER

The pastas we serve are premium fresh pasta, not dried. They are cooked "al dente" the Italian way. If you prefer a softer pasta you may request it.

APPETIZERS

NONNA'S MEATBALLS

(2) 5oz Hand rolled meatballs, fresh blended spices, pan seared then baked. Topped with our house made fresh marinara

$12

PAN SEARED CRAB CAKES

Seasoned lump crab, pan seared, served with lemon butter sauce

$19

CALAMARI

Lightly fried, tossed in sautée of garlic butter, white wine, peppardew peppers, Kalamata olives. Side marinara

$19

MOZZARELLA CRESCENTS

3 Breaded and fried mozzarella half moons. Served with side marinara.

$15

SHRIMP COCKTAIL

4 Jumbo shrimp served over ice. Served with house cocktail and grilled lemon

$19

BRUSCHETTA CON UVA ROSSA

Slow roasted balsamic red grapes, olive oil, oregano & thyme, salt, feta - atop Italian bread. and lightly toasted

$14

MOROCCAN ROASTED CAULIFLOWER

Sliced cauliflower, split red grapes, capers, almonds, olive oil, Moroccan Ras el Hanout seasoning - oven roasted. tender and sprinkled with feta

$16

SHRIMP BANG-BANG

Breaded, fried shrimp tossed in a slightly spicy Bang-Bang sauce, served on lettuce and topped with green onions

$19

INSALATA

HOUSE GREEN

Mixed greens, tomato, cucumber, carrot olive, red onion.

Salad only

$12

with Grilled Chicken

$17

CLASSIC CAESAR

Romaine, shaved parmesan, and white anchovies filet, house Caesar

Salad only

$15

with Grilled Chicken

$20

BEET SALAD

Mixed greens, roasted beets, red onion, split hazelnuts, shaved ricotta salata, balsamic vinaigrette and reduction

$24

ANTIPASTO

Mixed greens, tomatoes, red onion, chickpeas, carrots, olives, artichoke hearts, Provolone, Genoa salami, capicola, mortadella, anchovies, hard boiled egg, tuna, pepperoncini, roasted reds and hot cherry peppers. Laced with a simple oil/vinegar - salt/pepper dressing

$29

ZUPPA

TUSCAN CARRABACCA

Tuscan red onion soup. A vegan based broth, olive oil, red wine vinegar, herb seasonings. Topped with toasted crostini and cheese blend

Cup

Bowl

$10

NARRAGANSETT CLEAR CLAM CHOWDER

This hearty chowder is clear, no cream or tomato! Sweet fresh clams are simmered in their own natural, briny, and savory juices with diced potato, onion and seasonings. Try this unique coastal classic!

Cup

$10

Bowl

$12

NARRAGANSETT RED CLAM CHOWDER

Cup

$10

Bowl

$12

DAILY SOUP

Soup of the day - selection on rotation and may not be available all days

Cup

Bowl

$10

CLASSICS

PARMIGIANA

(Served with your choice of pasta & marinara on the side)

CHICKEN PARMESAN

$29

EGGPLANT PARMESAN

$27

ALFREDO

(Alfredo are served with pappardelle pasta in a Parmesan cream sauce)

CHICKEN & BROCCOLI

$29

SHRIMP & SCALLOP

$45

LASAGNA

House made, stuffed with Italian sausage, and our homemade meatballs. Layered with ricotta, pasta sheets, marinara and a 3 cheese blend

$28

SHRIMP SCAMPI

Jumbo shrimp, garlic butter-white wine sauce, tomato, fresh basil & Parmesan. Tossed with choice of linguini or penne.

$38

AGLIO e'OLIO

(Pasta garlic olive oil, butter & vegan cheese)

PLAIN

$20

with WHITE ANCHOVIES

$24

with MUSHROOMS,ANCHOVIES, PEPPERDEW & BANANA PEPPERS

PASTA MARINARA

(Choose between)

MEATBALLS

$27

SAUSAGE, PEPPER, ONION

$27

PASTA SPECIALE

LOBSTER RAVIOLI

Lobster stuffed raviolis, tarragon cream blush sauce, grilled asparagus spears, garnished with crab meat

$45

PASTA NORCINA

Penne pasta, sauteed sausage & spinach, tossed in a rich white wine & truffle cream sauce laced with a hint of nutmeg and shaved Parmesan cheese

$33

JACQUELINE'S PASTA BELLA

Shrimp, sea scallops, crab, lobster meat & chopped clams sauteed in a sauce of garlic butter, white wine, lemon and cream. Tossed with pappardelle pasta and garnished with a ring of little neck clams ( $ MKT )

CHICKEN ALLA VODKA

Sauteed chicken in a delicious pink vodka cream sauce

$30

CARNE

(Served with choice of pasta -or- potato & vegetable)

CHICKEN MARSALA

Fresh crimini mushrooms & breaded chicken, sauteed in a Sicilian Marsala wine sauce

$32

CHICKEN SORRENTINA

Layered breaded chicken, fried eggplant, and ricotta. Topped with marinara and Provolone cheese, baked golden.

$32

CHICKEN TOSCANA

Pan seared chicken breast, shrimp, prosciutto, cannellini beans, sun-dried tomatoes, and spinach. Smothered in a rich garlic wine cream sauce with shaved Parmesan

$43

PORK RIPIENO

Whole roasted pork loin, stuffed with spinach, Provolone and Italian sausage in a savory soy-mushroom glaze

$34

BONE IN ROASTED HALF CHICKEN

A half chicken roasted with seasoned rosemary butter

$33

GRILLED RIBEYE STEAK

14 oz Grilled Black Angus eye-cut steak, seasoned in EVOO and house herbs ($ MKT)

$43

PESCE

LINGUINE ALLE VONGOLE (Red or White)

Sauteed fresh local little neck clams, garlic, olive oil, fresh parsley. and linguine (red version contains crushed red pepper)

$32

SCALLOP AL FORNO

Whole sea scallops in a lemon, garlic-butter and white wine sauce. Cracker crumb topped and baked . Served with choice of pasta or potato & vegetable

$40

HADDOCK RIPIENO AL FORNO

Local haddock filet, seafood stuffing, garlic, butter, lemon, white wine, cracker crumb topped and baked . Served with pasta of choice or potato & vegetable

$38.00

FRIED HADDOCK FISH -N- CHIPS

Battered, and fried Haddock, french fries, coleslaw and tartar sauce.

$32

SICILIAN PIZZA

Sicilian square pizzas made with a 3 cheese blend

SICILIAN STANDARD PIZZAS

Cheese

$22

Meatball

$24

Margarita

$24

Veggie Mix

$24

Pepperoni & Sausage

$24

SICILIAN SPECIALTY PIZZAS

($ MKT)

LOBSTER - NEWBURG PIZZA

Fig & PROSCIUTTO PIZZA

DESSERTS

TIRAMISU

$13

PANNA COTTA

$10

ITALIAN LEMON OLIVE OIL CAKE

$13

CHEESECAKES

Our in house pastry chef creates many different cheesecakes rotated daily as a "Cheesecake Of The Day"

DECADENT OREO

$14

BLUEBERRY LEMON

$14

MIXED BERRY COMPOTE

$14

CHEF'S WHIM - (TO BE CREATED)

$14

INSIDE OUT CANNOLI

$10

SCOOP OF GELATO