DINNER

(2) 5oz Hand rolled meatballs, fresh blended spices, pan seared then baked. Topped with our house made fresh marinara

Seasoned lump crab, pan seared, served with lemon butter sauce

Lightly fried, tossed in sautée of garlic butter, white wine, peppardew peppers, Kalamata olives. Side marinara

3 Breaded and fried mozzarella half moons. Served with side marinara.

4 Jumbo shrimp served over ice. Served with house cocktail and grilled lemon

Slow roasted balsamic red grapes, olive oil, oregano & thyme, salt, feta - atop Italian bread. and lightly toasted

Sliced cauliflower, split red grapes, capers, almonds, olive oil, Moroccan Ras el Hanout seasoning - oven roasted. tender and sprinkled with feta

Breaded, fried shrimp tossed in a slightly spicy Bang-Bang sauce, served on lettuce and topped with green onions

Mixed greens, roasted beets, red onion, split hazelnuts, shaved ricotta salata, balsamic vinaigrette and reduction

Mixed greens, tomatoes, red onion, chickpeas, carrots, olives, artichoke hearts, Provolone, Genoa salami, capicola, mortadella, anchovies, hard boiled egg, tuna, pepperoncini, roasted reds and hot cherry peppers. Laced with a simple oil/vinegar - salt/pepper dressing

House made, stuffed with Italian sausage, and our homemade meatballs. Layered with ricotta, pasta sheets, marinara and a 3 cheese blend

Jumbo shrimp, garlic butter-white wine sauce, tomato, fresh basil & Parmesan. Tossed with choice of linguini or penne.

Lobster stuffed raviolis, tarragon cream blush sauce, grilled asparagus spears, garnished with crab meat

Penne pasta, sauteed sausage & spinach, tossed in a rich white wine & truffle cream sauce laced with a hint of nutmeg and shaved Parmesan cheese

Sauteed chicken in a delicious pink vodka cream sauce

Fresh crimini mushrooms & breaded chicken, sauteed in a Sicilian Marsala wine sauce

Layered breaded chicken, fried eggplant, and ricotta. Topped with marinara and Provolone cheese, baked golden.

Pan seared chicken breast, shrimp, prosciutto, cannellini beans, sun-dried tomatoes, and spinach. Smothered in a rich garlic wine cream sauce with shaved Parmesan

Whole roasted pork loin, stuffed with spinach, Provolone and Italian sausage in a savory soy-mushroom glaze

A half chicken roasted with seasoned rosemary butter

14 oz Grilled Black Angus eye-cut steak, seasoned in EVOO and house herbs ($ MKT)

Sauteed fresh local little neck clams, garlic, olive oil, fresh parsley. and linguine (red version contains crushed red pepper)

Whole sea scallops in a lemon, garlic-butter and white wine sauce. Cracker crumb topped and baked . Served with choice of pasta or potato & vegetable

Local haddock filet, seafood stuffing, garlic, butter, lemon, white wine, cracker crumb topped and baked . Served with pasta of choice or potato & vegetable

Battered, and fried Haddock, french fries, coleslaw and tartar sauce.